Flavor Infused Chèvre Whipped Cream - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Flavor Infused Chèvre Whipped Cream! A quick and easy dinner that is ready in under 20 minutes!
You can cook Flavor Infused Chèvre Whipped Cream with 4 Ingredients and 8 steps. See the following guide!
Ingredients for Flavor Infused Chèvre Whipped Cream:
- 500 ml Heavy Whipping Cream.
- 20 grams Confection sugar.
- Herb, spice or whatever. For this I used mint. About four sprigs..
- 5 oz Chèvre.
Step by step how to cook Flavor Infused Chèvre Whipped Cream:
- In a small saucepan combine Heavy Whipping Cream, Chèvre, half your sugar and whatever flavor you are going with. I'm using mint here..
- Simmer for 15 - 20 minutes. Stirring occasionally. Do Not Boil. You'll have a mess, it's not necessary and it ruins your cream..
- Next prep your equipment for whipping. I put my bowl and paddles for my mixer in the freezer. I also prep for filtering out any solids..
- Once it's done simmering strain it through a mesh sieve or cheesecloth..
- Put cream into heat safe container, cover and refrigerate for two hours stirring at least once during the process..
- Once cooled combine cream and rest of sugar into cooled mixing bowl. Place mixing bowl into a larger bowl with a little ice water in it. I use a large pot. Whip until you reach desired consistency..
- Fun options include folding in coco powder. Or top it with balsamic reduction. Or do what I did with this and inject it into doughnuts. Also good on chocolate pudding or mousse..
- For a heavier more frosting like consistency add more chèvre and sugar..