Comment Cuisiner Duenjang Summer Veggies Soup *Instant Pot Max Delicieux

Duenjang Summer Veggies Soup *Instant Pot Max - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Duenjang Summer Veggies Soup *Instant Pot Max! A quick and easy dinner that is ready in under 25 minutes!

You can cook Duenjang Summer Veggies Soup *Instant Pot Max with 14 Ingredients and 5 steps. See the following guide!

1. 1 onion, diced.
2. 1 carrot, sliced.
3. 1/2 cup cooked beans, any kind.
4. 6 oz extra firm tofu.
5. 1 zucchini, diced.
6. 1 yellow squash, diced.
7. 2 small potatoes, diced.
8. 1-2 Tsp aged duenjang paste.
9. Soy sauce, fish sauce and honey for seasoning.
10. 16 oz stock.
11. 32 oz water.
12. 2 garlic cloves, minced.
13. 1 tsp ginger, minced.
14. 1 cup Thai Basil.

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
5. Plate and serve with rice..