Comment Cuisiner Double stack egg-smokies sandwich Basit

Double stack egg-smokies sandwich - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Double stack egg-smokies sandwich! A quick and easy dinner that is ready in under 15 minutes! Slice up your onions then save half. The other half fry in a pan until just translucent. Stopped by Starbucks today to try their Double-Smoked bacon, Cheddar and Egg Sandwich. i also got a tea!!! www.happymansnacks.com. Arrange the cheese toasts on top of the salami toasts (both facing upwards) and finish with a final pieces of toast. Slice each sandwich in half on a diagonal and serve.

Arby's Double-Stacked Reuben is the limited-time meatier cousin of their regular menu Reuben. For an extra buck, you can double the amount of meat on the sandwich. The rest of the sandwich includes Swiss cheese, sauerkraut, and Thousand Island, between two slices of toasted marble rye bread.

You can cook Double stack egg-smokies sandwich with 9 Ingredients and 10 steps. See the following guide!

1. 2 eggs.
2. 1 smokie sliced longitudinally then halved.
3. 1 onion.
4. 1 tomato.
5. Mustard.
6. Mayonnaise.
7. 2 slices bread.
8. Some oil.
9. Bread spread (I used Blueband).

These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty cheese, and a generous amount of secret sauce. If I'm making a double cheeseburger, I'll go the opposite direction. I shoot for two very thin three-ounce patties. Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down through the generations.

1. Slice up your onions then save half.. The other half fry in a pan until just translucent, beat up your eggs with a pinch of salt and pour on the onion(we are basically making an omelette..
2. Set aside, fry up the smokie slices and set aside. Then toast one side of each slice of bread..
3. Now it's time to assemble..
4. First, apply bread spread on the side that isn't toasted.
5. Then cut up the egg in half and place one half on top, then some smokie slices, then onions.
6. On to that add some tomato slices.
7. Apply some mayonnaise and mustard.
8. Then repeat the process, beginning with eggs and ending with mustard.
9. Apply bread spread on the second slice and cover.
10. Sandwich is ready.

Egg sandwiches are a staple in this house - in many shapes and forms. I was curious to try this one as it had the addition of mayonnaise and mustard. Making an egg sandwich can be as simple as slicing up a hard boiled egg. Enjoy a toasted whole-grain bagel with mayonnaise or basil pesto, topped with lettuce, tomato, cheese and slices of hard-boiled eggs for a quick and easy lunch. One pound of bacon + one package of little smokey sausages + one cup brown sugar = the tastiest bacon-wrapped little smokies ever.