Curry flavored stir-fry with okra & onion - Turned out great! Very moist.. Today I am sharing this Curry flavored stir-fry with okra & onion! A quick and easy dinner that is ready in under 35 minutes! Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us. This Pakistani Bhindi is a traditional Okra (ladyfinger) Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. Cooking okra in the right way is key to bringing out its optimal flavor. Here are some traditional Indian/Pakistani cooking techniques that ensure flavorful, slime-free.
Enjoy stir-fried okra with chicken and bell peppers, with flavors from South Asia and the Midwest.
The sweet flavor of okra works well in this stir-fry recipe, it's fusion cooking at its best.
It's a little bit country, a little bit Add the curry powder.
You can cook Curry flavored stir-fry with okra & onion with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Curry flavored stir-fry with okra & onion:
- 6 okra.
- 1 onion.
- 1 teaspoon, curry powder ★.
- 1/2 teaspoon, soy sauce ★.
- 1 little, salt & pepper ★.
- 1 teaspoon, coconut oil ★.
Continue to stir-fry until the chicken is completely cooked. This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra. It is flavored with garlic, chilies, and lime for an amazing flavor combo. As a bonus, it's vegan and paleo too!
Step by step how to cook Curry flavored stir-fry with okra & onion:
- Boil okra 30 seconds.
- Cut onion and okra.
- Heat a large skillet. When hot, add coconut oil and cook okras and onions over medium-low heat for about few minutes..
- Add ★ ingredients, curry powder, salt&pepper, soy sauce and stir several times..
Okra must be properly cooked to be worth eating. Okay, that goes for any vegetable out there. Now add the Vendakkai and curry leaves, stir to combine. Add the salt to taste, cover the pan with the lid Onced the Vendakkai is cooked well, add the grated coconut paste. Photo about Stir fry okra with Indian spices and tomato.