Crockpot Sweet Asian Chili Meatballs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Crockpot Sweet Asian Chili Meatballs! A quick and easy dinner that is ready in under 20 minutes! I served mine with salad the first night, and on bread as a meatball sandwich the next night. Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot! Perfect for game day, the holidays or just a snack! These crockpot Asian meatballs are all about pork! Loaded with garlic, green onion and ginger these babies are PACKED with flavor.
Thanks for the recipe, the meatballs were so good!
I had to share our additions with you!
I poured the pineapple juice into the crock pot on top of the onions, which made a nice simmery sauce for the meatballs.
You can cook Crockpot Sweet Asian Chili Meatballs with 2 Ingredients and 2 steps. See the following guide!
Ingredients for Crockpot Sweet Asian Chili Meatballs:
- 32 oz frozen meatballs.
- Your desired Sweet Asian Chili sauce.
Crockpot Meatball Chili is a simple recipe that tastes complicated. If you like it spicy, add some crushed red pepper flakes or cayenne pepper. You can make your own meatballs for this easy recipe, but precooked meatballs work just as well. Add them to the slow cooker while frozen; they will.
Step by step how to cook Crockpot Sweet Asian Chili Meatballs:
- Add meatballs about 1 cup of sweet asian chili sauce to the crockpot and cover for about 2 hours tiring occasionally..
- I served mine with salad the first night, and on bread as a meatball sandwich the next night. Enjoy!.
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