Cream of pea soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cream of pea soup! A quick and easy dinner that is ready in under 20 minutes! The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal! Return the pea mixture to the pot, add the heavy cream, and stir. Taste and add pepper and more salt, if desired.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
It is, with variations, a part of the cuisine of many cultures.
It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
You can cook Cream of pea soup with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Cream of pea soup:
- 3 cups chicken stock.
- 11/2 cups canned peas put through sieve.
- 3 cups half and half.
- Salt.
- 2 tablespoons flour.
- 2 tablespoons butter.
- Pepper.
- Celery salt.
- Whipped cream.
- Paprika.
A wonderful, creamy pea soup, a must try for pea soup lovers! The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing. It might be pretty good with just stirring in the cream cheese without blending the soup.
Step by step how to cook Cream of pea soup:
- Heat stock peas and milk in double boiler.
- Melt butter blend with flour add to hot stock.
- Mix thoroughly add seasoning.
- Little whipped cream and paprika before serving..
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. Place peas and liquid in a blender or food processor; cover and puree until smooth. Frozen Pea Soup - Homemade Green Pea Soup. The freshness and creamy mouthfeel from a simple homemade soup on a rainy day in fall or cold winters Always thaw in the fridge overnight for the best results. Can I use cream instead of milk for this frozen pea soup?