Coriander paratha - . Today I am sharing this Coriander paratha! A quick and easy dinner that is ready in under 20 minutes! The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or. But here I am posting coriander paratha as I like coriander flavor most. This is same like lachha paratha but the always wondered how to make restaurant style pudina paratha or coriander paratha. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Plenty of fresh coriander together with besan and spices go into these parathas making them irresistibly tasty and aromatic too!
Coriander Parathas, Kothimbir Paratha. by Tarla Dalal.
Method Chop the coriander leaves very finely.
Paratha is a very popular Punjabi dish with numerous variations.
You can cook Coriander paratha with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Coriander paratha:
- 250 g all-purpose flour maida.
- Half cup water.
- Salt.
- Fresh finely chopped coriander leaves a cup.
- Oil.
A comforting and delicious dish for any occasion, the parathas are made plain or with. Delicious coriander paratha which is so good. Delicious coriander paratha which is so good. It is a great lunch box recipe.
Step by step how to cook Coriander paratha:
- Take all-purpose flour and add salt little oil into and a cup of coriander leaves finely chopped..
- Then make a dough of it..
- Then make parathas of this dough. You can apply butter on paratha also for more taste..
Serve it plain or with curd and pickle. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice). This paratha is very healthy & nutritious for kids and adults.