Classic Belgian Waffle - . Today I am sharing this Classic Belgian Waffle! A quick and easy dinner that is ready in under 15 minutes!
You can cook Classic Belgian Waffle with 9 Ingredients and 9 steps. See the following guide!
Ingredients for Classic Belgian Waffle:
- 2 1/4 Cups All Purpose Flour.
- 1 Tablespoon Baking Powder.
- 3 Tablespoons Sugar.
- 1/2 Teaspoon Salt.
- 1 Teaspoon Cinnamon.
- 2 Large Eggs Separated.
- 1/2 Cup Vegetable Oil.
- 2 Cups Milk.
- 1 Teaspoon Vanilla Extract.
Step by step how to cook Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside..
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon..
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside..
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
- Add the egg yolk mixture to the dry ingredients and mix well..
- Fold in the egg whites..
- Pour the batter onto your hot waffle iron and cook for 3 minutes..
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings..
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.