Comment Cuisiner Christmas Mint Cocoa Delicieux

Christmas Mint Cocoa - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Christmas Mint Cocoa! A quick and easy dinner that is ready in under 35 minutes!

You can cook Christmas Mint Cocoa with 6 Ingredients and 4 steps. See the following guide!

1. 2-3 tbsp hersheys cocoa.
2. 3-4 tsp sugar.
3. 2 cups milk.
4. 3-4 drops peppermint extract.
5. 1 candy cane stick.
6. Whipped cream(optional).

1. Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar..
2. Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste..
3. When hot enough pour into a mug and add the peppermint stick and serve..
4. I would normally have a large scoop of whiped cream on top, but was out..