Chilli Parotta - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chilli Parotta! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chilli Parotta with 18 Ingredients and 6 steps. See the following guide!
Ingredients for Chilli Parotta:
- Parottas chopped (leftovers) - 3 nos.
- Oil for frying.
- Cube cut onions - 1 medium onion.
- Green bell pepper; chopped into cubes - 1/2 pepper.
- as needed Salt.
- Chilli sauce - 1 tblsp.
- Tomato sauce - 2 tblsp.
- 2 tsp Soy sauce -.
- 1/4 cup Hot Water -.
- Chopped cilantro - few.
- 2 tsp Garam masala -.
- 1 tsp Coriander powder -.
- 1 tsp Kashmiri chilli powder -.
- 1/2 tsp Cumin seeds -.
- Garlic deskinned and diced - 2 nos.
- 1 tsp Ginger garlic paste -.
- 1 Green chilli slit lengthwise -.
- as needed Spring onion -.
Step by step how to cook Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..