Comment Cuisiner Chili Frye Iraqi dish Jordanian style Senzill

Chili Frye Iraqi dish Jordanian style - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chili Frye Iraqi dish Jordanian style! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chili Frye Iraqi dish Jordanian style with 16 Ingredients and 3 steps. See the following guide!

1. 2 pounds angus beef stew meat.
2. 16 oz white mushrooms.
3. 3 white onions.
4. 3 gloves of garlic.
5. Can tomatoes sauce.
6. Can tomatoes diced.
7. 2 cups hot water.
8. 3 tablespoon olive oil.
9. 1 tablespoon salt.
10. 1 teaspoon each.
11. Pepper, turmeric, curry.
12. 2 tablespoon mild pepper paste.
13. 2 Bay leaves.
14. 1/2 teaspoon of.
15. peppercorns, cumin seed, coriander seeds.
16. 2 loaf saje Iraqi bread.

1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.