Comment Cuisiner Cauliflower Steak with Chimichurri Sauce Einfach

Cauliflower Steak with Chimichurri Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cauliflower Steak with Chimichurri Sauce! A quick and easy dinner that is ready in under 15 minutes!

You can cook Cauliflower Steak with Chimichurri Sauce with 16 Ingredients and 6 steps. See the following guide!

1. 1 full cauliflower.
2. 1 teaspoon salt.
3. 1/2 teaspoon black pepper.
4. 1/2 teaspoon garam masala.
5. 1/2 teaspoon red chilli powder.
6. 1/4 cup olive oil.
7. 1/2 teaspoon turmeric (optional).
8. As required Chimichurri Sauce.
9. 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems.
10. 3-4 garlic cloves.
11. 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves.
12. 1/3 cup extra virgin olive oil.
13. 2 tablespoons red or white wine vinegar.
14. 1/2 teaspoon salt.
15. 1/8 teaspoon freshly ground black pepper.
16. 1/4 teaspoon red chilli flakes.

1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings..
2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre..
3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem..
4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks..
5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes..
6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce..