Cabbage and Little Smokies - . Today I am sharing this Cabbage and Little Smokies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Cabbage and Little Smokies with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Cabbage and Little Smokies:
- 1 medium head of cabbage.
- 1-1/2 tablespoons Pink Himalayan salt.
- 3 tablespoon bacon Drippings.
- 7 ounces little Smokies sliced.
- 1 teaspoon granulated garlic powder.
- 1 cup water.
- 1 tablespoon sugar.
- 1 teaspoon ground black pepper.
Step by step how to cook Cabbage and Little Smokies:
- Slice the Smokies and add to a pot.
- Chop the cabbage and add bacon drippings and salt..
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
- Cook 15 minutes more, covered..
- Serve I hope you enjoy!.