Butterscotch Spice Cake with Cream Cheese Frosting - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Butterscotch Spice Cake with Cream Cheese Frosting! A quick and easy dinner that is ready in under 30 minutes!
You can cook Butterscotch Spice Cake with Cream Cheese Frosting with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Butterscotch Spice Cake with Cream Cheese Frosting:
- 1 box spice cake.
- 4 eggs.
- 1-3.4 oz box butterscotch instant pudding.
- 1 tsp vanilla extract.
- 1 cup water.
- 1/2 vegetable oil.
- 1/4 cup mayo.
- 1/2 cup sour cream.
- For the Frosting.
- 2 1/2 cups powdered sugar.
- 1/4 cup butter, softened.
- 1 tsp vanilla extract.
- 8 oz cream cheese, softened.
Step by step how to cook Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....