Butterscotch Chip Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Butterscotch Chip Cookies! A quick and easy dinner that is ready in under 15 minutes!
You can cook Butterscotch Chip Cookies with 8 Ingredients and 10 steps. See the following guide!
Ingredients for Butterscotch Chip Cookies:
- 1 cup (3 tbsp) flour.
- 1/2 tsp baking soda.
- 1/2 tsp salt.
- 1/2 cup margarine, softened.
- 1/3 cup sugar.
- 1/2 tsp vanilla extract.
- 1 large egg.
- 11 oz. butterscotch morsels.
Step by step how to cook Butterscotch Chip Cookies:
- Preheat oven to 375°F.
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside..
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy..
- Beat an egg..
- Beat in flour mixture gradually..
- Stir in butterscotch morsels..
- Use a tablespoon to drop dough onto ungreased cookie sheet..
- Bake for eight minutes..
- Remove from oven and let cool on the pan for two minutes..
- Transfer cookies to wire cookie rack to finish cooling..