Comment Cuisiner Blueberry And Cream Cheese Crescent Rolls Delicieux

Blueberry And Cream Cheese Crescent Rolls - Turned out great! Very moist.. Today I am sharing this Blueberry And Cream Cheese Crescent Rolls! A quick and easy dinner that is ready in under 40 minutes!

You can cook Blueberry And Cream Cheese Crescent Rolls with 15 Ingredients and 7 steps. See the following guide!

1. 1 cup cream cheese(room temperature).
2. 2 tbsp ricotta cheese.
3. 1/2 tbsp castor sugar.
4. 1/2 tsp vanilla extract.
5. 1/2 lemon zest.
6. 1 egg,slightly beaten.
7. 1 tube pillsbury crescent rolls(8 oz).
8. Ingredients for blueberry jam.
9. 150 gm blueberries.
10. 1 & 1/2 tbsp sugar.
11. 1 tbsp lemon juice.
12. 1 large pinch dried thyme.
13. 1/8 tsp salt.
14. 1/2 lemon zest.
15. 1 & 1/4 tsp cornstarcth dissolved in 2 tbsp cold water.

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool..
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside..
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles..
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle..
5. Gently wrap the dough around the jam.Brush the rolls with egg white..
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown.
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature..