Bacon Wrapped Jalapeno Poppers - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bacon Wrapped Jalapeno Poppers! A quick and easy dinner that is ready in under 25 minutes!
You can cook Bacon Wrapped Jalapeno Poppers with 5 Ingredients and 6 steps. See the following guide!
Ingredients for Bacon Wrapped Jalapeno Poppers:
- 1 lb bacon.
- 6 each jalapenos.
- 12 each little smokies.
- 1/2 cup cream cheese.
- 1/4 cup shredded cheese.
Step by step how to cook Bacon Wrapped Jalapeno Poppers:
- Cut jalapenos in half, remove seeds..
- Warm cream cheese in microwave for 10 to 15 seconds to soften..
- Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese..
- Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place..
- Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon..
- Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker..