White bean Chicken Chili - Turned out great! Very moist.. Today I am sharing this White bean Chicken Chili! A quick and easy dinner that is ready in under 40 minutes!
You can cook White bean Chicken Chili with 10 Ingredients and 5 steps. See the following guide!
Ingredients for White bean Chicken Chili:
- 4 chicken thighs.
- 2 tablespoons olive oil.
- 2 garlic cloves, chopped.
- 1 small onion diced.
- 1 jalapeno, seeds removed and chopped.
- 3 cans white beans I used cannellini beans drained and rinsed.
- 14.5 oz chicken stock.
- 3 tablespoons cumin.
- 2 tablespoons oregano.
- to taste Salt and pepper.
Step by step how to cook White bean Chicken Chili:
- Preheat a dutch oven on medium heat and add 2 tablespoons olive oil, salt and pepper chicken and cook each side til golden brown about 10 min each side..
- While chicken is cooking, in a bowl add 1 can of beans and mash into a paste add 1/2 cup of broth and stir together. Set aside.
- Remove chicken to a plate, add onions and garlic, stir and cook for a couple minutes and add cumin and oregano stir..
- Pour in chicken stock add the chicken and bean puree as well as the 2 cans of beans. Bring to a boil and turn down heat to a simmer. Stir and cook until chicken is done about 30 - 45 minutes..
- Serve over brown rice, add shredded cheese and avocado. ENJOY!!.