Whipped Cream Cheese Cake - Turned out great! Very moist.. Today I am sharing this Whipped Cream Cheese Cake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Whipped Cream Cheese Cake with 6 Ingredients and 1 steps. See the following guide!
Ingredients for Whipped Cream Cheese Cake:
- 1 tsp vanilla.
- 3 packages 8 oz. cream cheese.
- 1 pints heavy cream.
- 3 packages ladyfingers ( the soft sponge ones).
- 1 can Cherry pie filling ( I used Comstock brand).
- 1 cup white sugar.
Step by step how to cook Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!.