Come Cucinare Vanilla Whipped Cream Delicieux

Vanilla Whipped Cream - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vanilla Whipped Cream! A quick and easy dinner that is ready in under 40 minutes!

You can cook Vanilla Whipped Cream with 4 Ingredients and 3 steps. See the following guide!

1. 2 cups heavy whipping cream.
2. 6 tsp vanilla extract.
3. 2.5 tbsp confectioner's sugar.
4. 1 pinch stevia.

1. Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You're looking for loose peaks, so once you start to see that it's becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose..
2. Add in confectioner's sugar and a pinch of stevia. Literally a pinch..
3. Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down..