Come Cucinare TL'S Butter Crescents Delicios

TL'S Butter Crescents - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this TL'S Butter Crescents! A quick and easy dinner that is ready in under 40 minutes! In saucepan heat milk until bubbles appear around edges. Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste. A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious. The Hazelnut Butter Crescents recipe out of our category pastry!

Sharing my favorite crescent roll desserts today! My Apple Peanut Butter Crescents could not be Crescent Roll Desserts. So, today we are talking Pillsbury Cresent Rolls.

You can cook TL'S Butter Crescents with 8 Ingredients and 8 steps. See the following guide!

1. 1/2 cup milk.
2. 1/2 cup butter softened.
3. 1/3 cup granulated sugar.
4. 1/2 tsp salt ( i use sea salt).
5. 1 packages active dry yeast.
6. 1/2 cup warm water.
7. 1 large egg lightly beaten.
8. 4 cup all-purpose flour.

I am kinda in love with them. I had to bake something from my heritage for school. I made these little drops of heaven called kourabiedes. Greek Butter Crescents Recipe photo by Taste of Home.

1. In saucepan heat milk until bubbles appear around edges. Combine butter, sugar, and salt. Stir well. Cool to Luke warm..
2. In small bowl dissolve yeast in warm water. Let stand until foamy. About ten min..
3. Beat yeast mixture and egg into milk mixture at low speed. Beat in 2 cups of flour at low speed until smooth. Continue adding in flour until dough pulls away from sides of bowl..
4. On floured surface knead dough very gently until smooth. Place in large greased bowl turning to coat. Cover loosely with damp towel and let rise in a warm spot until doubled in size. About an hour..
5. Punch down dough. On floured surface divide dough in half. Cover with damp towel and let rose ten min..
6. Grease 2 baking sheets . using floured rolling pin, roll one dough half into a 12 inch circle. Cut into 6 wedges. Starting at side opposite the point roll up each wedge. Place point side down on prepared sheets. Curve edges to form crescents. Repeat with other half of dough..
7. Cover loosely with damp towel let rise 30 min..
8. Preheat oven to 400°F. Brush crescents with a lightly beaten egg. Bake for 15 min. Transfer to wire rack..

Peanut butter and jelly is a childhood staple. We decided to replace the bread with a flaky crescent roll, and the results were DELICIOUS! If anyone in your family is allergic to peanuts this would work. Have you ever dreamed about making your own homemade buttery crescents for your family to enjoy with breakfast or supper? Roll wedges starting with wide end into crescent shapes.