Come Cucinare The easiest upside-down fruit cake! Gemakkelijk

The easiest upside-down fruit cake! - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this The easiest upside-down fruit cake!! A quick and easy dinner that is ready in under 40 minutes! Then place more fruit on top of the cake batter. Our easy upside-down cake is topped with fruit cocktail or your choice of canned chopped fruit. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. Got some other fruit to use?

These use all sorts of fruits, adding a new twist to an old favorite. What a lot of people don't know is that upside-down cakes can be made with almost any fruit or fruit combination. Why not shake things up a little bit and.

You can cook The easiest upside-down fruit cake! with 8 Ingredients and 7 steps. See the following guide!

1. 125 grams Flour.
2. 125 grams Butter (at room temperature).
3. 125 grams Sugar.
4. 2 Eggs.
5. 1 tsp Vanilla extract.
6. 1 tsp Baking powder.
7. 100 grams Apricots (or any fruit).
8. Ice cream, whipped cream or custard (optional).

Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won't know the difference. With deep caramel flavors and bursts of fruit juice. This is THE best easy Pineapple Upside-Down Cake from scratch!

1. Preheat oven at 210°C | 415°F | Gas mark 7..
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside..
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy..
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly..
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that..
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!.
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit..

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Upside down cakes are so fun and easy to make! I love the idea of making these - it's a brilliant way to incorporate slices of fruit into cake! This delicious and fruity recipe for upside down cake is a summery version made with nectarines and strawberries. Rum Fruit Cake Chocolate Fruit Cake Fresh Fruit Cake Fruit Cake Design Pear Cake Easy Cake Decorating Pear Recipes Homemade Cake Recipes French Pastries.