sunshine 's buttetscotch heath fudge - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this sunshine 's buttetscotch heath fudge! A quick and easy dinner that is ready in under 20 minutes! This Butterscotch Fudge recipe is so easy to make and is great for holiday parties! It is one of my fondest Christmas memories. This butterscotch fudge is more than just it's delicious taste and easy preparation, it is also the memory it holds behind it. This video shows how to make a very creamy decadent butterscotch fudge. chocolate or peanut butter or butterscotch or heath bar fudge is possible with this. Butterscotch Fudge. this link is to an external site that may or may not meet accessibility guidelines.
You won't need a candy thermometer to make this easy fudge from brown sugar, Marshmallow Fluff, and evaporated milk.
Buttercup (PowerPuff girls) eating her butterscotch fudge!
Hope you guys like it no matter what.
You can cook sunshine 's buttetscotch heath fudge with 6 Ingredients and 4 steps. See the following guide!
Ingredients for sunshine 's buttetscotch heath fudge:
- 3 tbsp butter.
- 1 5. oz carnation evaporated milk.
- 1 1/2 cup sugar.
- 1 packages 11 .oz nestles butterscotch morsels.
- 2 cup miniature marshmallows.
- 2/3 cup heath english toffee bits.
Makes sense why she's eating butterscotch fudge. A hot fudge sundae cake, with hot fudge and whipped cream and those awful-but-I-love-them jarred Peanutbutter fudge and coffee Heath are my favorite to make in a cake. Gonna have to bake my own cookies Enter Caramel Cookie and Sicilian Pistachio Talenti Gelato, butterscotch caramel sauce. And then this Butterscotch Peanut Butter Oreo Fudge was born!
Step by step how to cook sunshine 's buttetscotch heath fudge:
- in a sauce pan, add butter melt it, add milk and sugar, bring to a boil on medium heat, when reaching the boil add 4 minutes to the time of boiling.
- take off heat add marshmallows ,butterscotch and heath bits.mix well until all is melted.mixing well..
- in a 8" pan, line with foil and spray with cooking spray lightly, do this at the beginning.pour mixture into pan. place in refrigerator till cold.
- slice ur pieces to about 1 inch squares.place on a candy dish or package it for a gift....enjoy this great tasting fudge..
Something I love about fudge is that it's so easy to make new flavors out of whatever you have in your kitchen. I always make "easy" fudge, you know, the kind made with chocolate chips and sweetened condensed milk (SCM). White chocolate and butterscotch.a true classic flavor explosion! It is sweet, rich, and decadent! This order is for a HALF POUND of fudgy awesomeness!