Spinach Frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spinach Frittata! A quick and easy dinner that is ready in under 35 minutes!
You can cook Spinach Frittata with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Spinach Frittata:
- 2 tablespoons vegetable oil.
- 6 medium potatoes, diced.
- 75 g spinach.
- Half a clove of garlic.
- to taste Salt and pepper.
- 6 eggs.
- 80 ml milk.
- 200 g shredded Cheddar cheese.
Step by step how to cook Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in..
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted..
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese..
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up..