Come Cucinare Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food Semplice

Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food! A quick and easy dinner that is ready in under 25 minutes!

You can cook Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food with 21 Ingredients and 3 steps. See the following guide!

1. 🟡marinate sauce.
2. 1/2 tbsp. Vegetable oil.
3. 1/2 tbsp. Palm Sugar.
4. 1/3 tsp. Black soy sauce.
5. 1/2 tbsp. Soy sauce.
6. 1/2 tbsp. Oyster sauce.
7. 1/2 tbsp. Fish sauce.
8. 1/4 tsp. Baking soda.
9. 1 cloves garlic.
10. 1 pc. Coriander root.
11. 2 pcs. Culantro leaves.
12. 1 tbsp. Toasted rice.
13. 1 tbsp. Chili flake.
14. 4 tbsp. Fish sauce.
15. 4 tbsp. Like juice.
16. 1 tbsp. Sugar.
17. 1 pc. Shallot.
18. 3 pcs. Kaffir lime leaves.
19. 2 pcs. Spring onion.
20. leaves Mint.
21. leaves Coriander.

1. Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins.
2. Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar.
3. Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake.