Spaghetti Olio E Aglio With Chili Garlic - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti Olio E Aglio With Chili Garlic! A quick and easy dinner that is ready in under 15 minutes!
You can cook Spaghetti Olio E Aglio With Chili Garlic with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Spaghetti Olio E Aglio With Chili Garlic:
- 200 grams spaghetti.
- 10 small garlic clove pounded or fine dice.
- 3 tbsp olive oil.
- Salt for seasoning.
- 3 tbsp Of fresh coriander Or Chinese flat parsley.
- 1 tsp Of Chili garlic or dried Chili flake.
Step by step how to cook Spaghetti Olio E Aglio With Chili Garlic:
- Bring a lightly salted pot of water then add in spaghetti for 8 to 10 minutes then drain.
- With oil sauté the (1/2)slice garlic till it’s lightly brown then set aside as garnish, then (1/2) sauté the pounded garlic with a dash of salt for half a minute, and not brown.
- Add in the spaghetti and fresh coriander with a dash of salt and mix well.
- Add in 1 tsp garlic Chili or dried Chili flake and mix well and enjoy.
- Remake Today, Linguine Olio E Aglio.