Snickerdoodles - Turned out great! Very moist.. Today I am sharing this Snickerdoodles! A quick and easy dinner that is ready in under 30 minutes! This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Snickerdoodles Recipe & Video. click for printable file. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.
The BEST Snickerdoodle cookie recipe ever!
Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar.
You can cook Snickerdoodles with 13 Ingredients and 10 steps. See the following guide!
Ingredients for Snickerdoodles:
- 2 3/4 cup All Purpose Flour.
- 2 tsp Cream of Tartar.
- 1 tsp Baking Soda.
- 1/4 tsp Salt.
- 1 cup Unsalted Butter.
- 1 1/2 cup White Sugar.
- 2 eggs.
- 1 tsp Vanilla Extract.
- 1/2 cup Butterscotch Chips.
- 1/2 cup White Chocolate Chips.
- Sugar/Cinnamon Dipping Mix.
- 3 tbsp White Sugar.
- 1 tbsp Cinnamon.
No chilling required so they can be made QUICK! Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste.
Step by step how to cook Snickerdoodles:
- Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill..
- Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside..
- Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract..
- Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings..
- Stir in butterscotch and white chocolate chips with spatula. Add more if desired..
- Chill the dough for at least 1 hour..
- Mix together sugar and cinnamon mix with a fork..
- Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost..
- Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes..
- Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container..
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. You Are Going To Love This Easy Snickerdoodle Recipe! The Buttery Cookies Are Soft And Chewy On The Inside, Crisp Around The Edges, And Covered In Cinnamon And Sugar. Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. It has a characteristically cracked surface, and can be crisp or soft depending on preference.