Come Cucinare Smoky seared scallops with pesto Delicieux

Smoky seared scallops with pesto - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoky seared scallops with pesto! A quick and easy dinner that is ready in under 35 minutes! These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner! Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper.

Heat a skillet over medium-high heat, then add butter. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out.

You can cook Smoky seared scallops with pesto with 7 Ingredients and 4 steps. See the following guide!

1. 1 dozen Large Scallops.
2. 3/4 tsp Cayenne pepper.
3. 1 1/2 tbsp Kosher salt.
4. 1 tbsp Course ground black pepper.
5. 2/3 cup Good homemade or store bought pesto.
6. 1/2 lemon cut in wedges.
7. 2 tbsp good olive oil.

Scallops are on most nice restaurant menus these days, and for good reason. You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops! Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. Pan-Seared Scallops with Tomatoes and Pesto.

1. Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
2. Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
3. Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
4. Remove from heat all let rest for 3 minutes and serve..

Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t.