Pumpkin Crisp - Turned out great! Very moist.. Today I am sharing this Pumpkin Crisp! A quick and easy dinner that is ready in under 45 minutes!
You can cook Pumpkin Crisp with 10 Ingredients and 2 steps. See the following guide!
Ingredients for Pumpkin Crisp:
- 15 oz can pumpkin.
- 1 cup evaporated milk.
- 1 cup sugar.
- 1 tsp vanilla extract.
- 1/2 tsp cinnamon.
- 1 box yellow cake mix.
- 1 cup crushed pecans.
- 1 cup butter melted.
- nutmeg.
- Whipped cream.
Step by step how to cook Pumpkin Crisp:
- In a large bowl mix together pumpkin, evaporated milk, sugar, vanilla extract, and cinnamon. Pour into 13x9 baking dish. Pour cake mix evenly on top, cover with pecans and drizzle with butter..
- Preheat oven to 350° and bake for 1 hour. Top with whipped cream and a sprinkle of nutmeg and serve..