Pork and Veggies in Broth : Traditional Filipino Nilaga Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pork and Veggies in Broth : Traditional Filipino Nilaga Soup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Pork and Veggies in Broth : Traditional Filipino Nilaga Soup with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- 1/2 k pork, cheaper cuts are okay.
- 2-3 bay leaves.
- 1/4-1/2 garlic head, sliced lengthwise.
- 1 onion, sliced.
- 2-3 cups water.
- Handful Peppercorns.
- 1/2 Pork broth cube.
- to taste Salt.
- 1 bowl mixed veggies.
Step by step how to cook Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
- Taste soup and adjust with salt or broth cube..
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
- Enjoy and scoop over hot rice..