Come Cucinare Payaru Kosambari- KArnataka special-Diabetic people Breakfast Kostlich

Payaru Kosambari- KArnataka special-Diabetic people Breakfast - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Payaru Kosambari- KArnataka special-Diabetic people Breakfast! A quick and easy dinner that is ready in under 25 minutes!

You can cook Payaru Kosambari- KArnataka special-Diabetic people Breakfast with 8 Ingredients and 3 steps. See the following guide!

1. 200 gm Moong dal Sprout.
2. 2 tsp salt.
3. 1 lemon,.
4. 1 cup grated coconut.
5. 1 tsp mustard,.
6. 1 tsp perungayam powder,.
7. 1 tsp chopped green chilli.
8. 1 bunch coriander leaves.

1. In a bowl add the sprouts, add salt, lemon syrup and green chilli..
2. Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves..
3. PAyaru is readay to taste..