Oatmeal Butterscotch Cookies - . Today I am sharing this Oatmeal Butterscotch Cookies! A quick and easy dinner that is ready in under 15 minutes!
You can cook Oatmeal Butterscotch Cookies with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Oatmeal Butterscotch Cookies:
- 3/4 cup butter/margarine Softened.
- 3/4 cup granulated sugar.
- 3/4 cup packed light brown sugar.
- 2 eggs.
- 1 tsp vanilla extract.
- 1 1/4 cup all-purpose flour.
- 1 tsp ground cinnamon.
- 1/2 tsp salt.
- 1 tsp baking soda.
- 3 cup quick cooking/regular rolled oats.
- 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips.
Step by step how to cook Oatmeal Butterscotch Cookies:
- Heat Oven 375.
- Beat butter, sugar and brown sugar in large blow until well blended.
- Add.
- Combine flour, baking soda, cinnamon and salt gradually.
- Blend well. Stir in oats and butterscotch chips..
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens.