Come Cucinare Mushroom Salmon Rice with Tomato Basil Eggs Saboros

Mushroom Salmon Rice with Tomato Basil Eggs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mushroom Salmon Rice with Tomato Basil Eggs! A quick and easy dinner that is ready in under 30 minutes!

You can cook Mushroom Salmon Rice with Tomato Basil Eggs with 10 Ingredients and 3 steps. See the following guide!

1. Salmon Mushroom Rice.
2. 3/4-1 cup uncooked brown rice.
3. 200 g salmon.
4. 300 g mushrooms.
5. Tomato Basil Egg.
6. 3 eggs.
7. 250 ml dashi broth.
8. 300 g cherry tomatoes.
9. Handful Basil leaves.
10. 1 tbsp minced garlic.

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..