Come Cucinare Mini frittatas with spinach and bacon 🥓 Simples

Mini frittatas with spinach and bacon 🥓 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mini frittatas with spinach and bacon 🥓! A quick and easy dinner that is ready in under 20 minutes! Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. It's perfect for holiday brunches or even dinner.

A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. So delicious and easy to make - we could not ask for more 🙌.

You can cook Mini frittatas with spinach and bacon 🥓 with 12 Ingredients and 4 steps. See the following guide!

1. 50 g bacon.
2. 1 onion.
3. 1 green onion.
4. 1 clove garlic.
5. 225 g spinach.
6. 7 eggs.
7. 120 ml milk.
8. 50 g Parmesan cheese.
9. Olive oil for frying.
10. Butter for greasing.
11. Salt.
12. Pepper.

Mini frittatas with spinach and bacon. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot. Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast!

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside..
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min..
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups..
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!.

This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat. Spinach-Feta Mini Frittatas (dairy-free option!) We only recommend products and services we Fun and fancy enough for a Mother's Day brunch, these spinach and feta mini frittatas are easy to Meat is not a requirement in a frittata, but it can be a delicious addition.