Come Cucinare Mike's BBQ Prime Rib Sandwiches & Summertime Sides Semplice

Mike's BBQ Prime Rib Sandwiches & Summertime Sides - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mike's BBQ Prime Rib Sandwiches & Summertime Sides! A quick and easy dinner that is ready in under 40 minutes! Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. Chef Mike Benninger grills prime rib steak on the BBQ. This restaurant is located in the food court of the casino. My daughter and I decided to just grab a sandwich and bring it up to our hotel room to eat. This butter-rub Prime Beef Rib Roast, also known as a Standing Rib Roast, will be melt-in-your-mouth tender and juicy with these few simple tips by the BBQ Pit Boys.

This may also sell successfully in convenience stores or. Be the first to review this recipe. Costco sells a great pre-cooked prime rib or you can cook you own as I do, with the seasonings you prefer.

You can cook Mike's BBQ Prime Rib Sandwiches & Summertime Sides with 32 Ingredients and 18 steps. See the following guide!

1. ● For The Prime Rib, Chuck Or Rump Roast.
2. 4 Pounds Beef Roast Of Choice [5 pounds if bone in].
3. as needed Garlic Olive Oil.
4. ● For The Beef Roast Dry Rub.
5. 1 tbsp Granulated Garlic Powder.
6. 1 tbsp Granulated Onion Powder.
7. 1 tbsp Dried Rosemary.
8. 1 tbsp Course Ground Black Pepper.
9. 1 tbsp Sea Salt.
10. 1 tsp Crushed Bay Leaves.
11. 1 tsp Crushed Dried Thyme.
12. 1 tsp Crushed Dried Oregano.
13. ● For The BBQ Sauce Base Sauté.
14. 1 LG White Onion [chopped].
15. 1 LG Jalapeño [chopped].
16. 5 LG Cloves Fresh Garlic [smashed & fine chopped].
17. 1 tsp Fresh Ground Black Pepper.
18. 2 tbsp Garlic Olive Oil.
19. ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
20. Or, See Step #9 For An Easy Homemade BBQ Sauce.
21. ● For The Breads/Buns [slider buns work great as well].
22. as needed Your Choice Of Fresh Thick Rolls.
23. as needed Butter Or Garlic Herb Butter.
24. ● For The Toppings & Sides.
25. as needed Fresh Thin Sliced White Onions [topping].
26. as needed Fresh Thin Sliced Red Onions [topping].
27. as needed Dill Pickle Slices [topping].
28. as needed Sliced Jalapeños [topping].
29. as needed Chilled Cole Slaw [topping or side].
30. as needed Seasoned Corn On The Cob [side].
31. as needed Bourbon Baked Beans [side].
32. as needed BBQ Baked Beans [side].

I am partial to a line of spices and seasonings from Penzeys Spices and swear by their Prime Rib Seasoning. Related products from other restaurants: Carrows, Prime Rib BBQ Sandwich..leftover prime rib? discussion from the Chowhound Home Cooking, Prime Rib food community. I have about five pounds left over from a standing rib roast I cooked a couple days ago. Something a bit less casual than a sandwich.

1. Rinse your roast and pat dry..
2. Mix your dry rub well..
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
6. Fine slice meat in thin manageable strips..
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
17. Or, "Mike's Chilly Summer Cole Slaw," if interested.
18. Enjoy with stout or ice cold lager beer!.

I've made stir fry with it before, but I'm looking for something a bit. Remove the meat from the refrigerator at least one hour before cooking. Rub the meat all over with the salt and pepper and spread the thyme sprigs over the top. An official Prime Barbecue Gift Card. Bring out the barbecue nerd in someone you love.