Lemon Poppyseed yoghurt Loaf - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Lemon Poppyseed yoghurt Loaf! A quick and easy dinner that is ready in under 25 minutes!
You can cook Lemon Poppyseed yoghurt Loaf with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Lemon Poppyseed yoghurt Loaf:
- 1 1/2 cup sifted cake flour.
- 3/4 cup sugar + 2 tbsp.
- Zest of 1 lemon.
- 1/4 cup lemon juice.
- 50 g butter.
- 5 tbsp yoghurt.
- 1 tsp baking powder.
- 3 eggs.
- 3 tbsp milk.
- 1 1/2 tsp vanilla.
- 3 tbsp poppyseeds.
Step by step how to cook Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside.
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. In another small bowl combine the yoghurt and butter..
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter..
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :).