Come Cucinare Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) Gustoso

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)! A quick and easy dinner that is ready in under 25 minutes!

You can cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) with 9 Ingredients and 6 steps. See the following guide!

1. 180 g Daikon radish leaves.
2. 1 Canned tuna.
3. 40 g ginger.
4. 540 g uncooked rice.
5. 480 mL water (including soy sauce and Sake).
6. 10 cm Kombu Kelp.
7. 2.5 tbsp soy sauce.
8. 2 tbsp Sake.
9. roasted sesame seeds (for toppings).

1. Rinse some rice..
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..