Dolma (famous Iraqi recipe) - Turned out great! Very moist.. Today I am sharing this Dolma (famous Iraqi recipe)! A quick and easy dinner that is ready in under 30 minutes! Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. These are sharing, feasting bites of vine-leaf wrapped joy from chef Philip Juma. Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world.
This recipe has been passed down in my family for many years.
Dolma is my all-time favorite Mediterranean dish!
This recipe comes from my mother's-mother's family and has never been written down until a year ago.
You can cook Dolma (famous Iraqi recipe) with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Dolma (famous Iraqi recipe):
- 4-5 onions 🧅.
- 1 lb Grape leaves ☘.
- 1 cabbage.
- 1 + 1/2 cups rice🍚.
- 1 lb beef🥩.
- 1/4 celery 🌿.
- 1 Tomato 🍅.
- Sauce:.
- 1 onion 🧅.
- 1 can Tomato sauce 🥫.
After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print! Pomegranate molasses, coriander, and curry powder perfume the filling for these tender stuffed onion rolls from Aladdin's Castle Cafe. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.
Step by step how to cook Dolma (famous Iraqi recipe):
- Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes..
- After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce..
- This how we do it.
- The same we put the mix in side grape leaves..
- The final things..
There are many variations of recipes for dolmathakia me kima (small dolmades). This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can make this recipe with large grape leaves, which obviously results in a larger meat and rice package, making them ideal for a filling lunch or light. A famous Iraqi dish served a lot during religious holidays or when a mosque is serving food, this is a gravy-based dish made from finely Although variants of dolma can be found across the Middle East, the Iraqi version of this is truly one of the best. Middle East Food Middle Eastern Recipes Veggie Recipes Beef Recipes Cooking Recipes Savoury Recipes Iraqi Cuisine Lebanese Cuisine Dolma Recipe.