Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) - Turned out great! Very moist.. Today I am sharing this Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)! A quick and easy dinner that is ready in under 25 minutes!
You can cook Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- 1/4 cup gochujang (Korean red chili paste).
- 2 Tablespoons water.
- 1-1.5 Tablespoons sugar, depending on how sweet you like your food.
- 1.5-2 Tablespoons white vinegar.
- 1/2 Tablespoon soy sauce.
- 1 teaspoon finely minced garlic (1 small clove).
Step by step how to cook Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out..
- That's it! Enjoy..