Come Cucinare Cheesy White Chili Batch 3 Delizioso

Cheesy White Chili Batch 3 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cheesy White Chili Batch 3! A quick and easy dinner that is ready in under 45 minutes!

You can cook Cheesy White Chili Batch 3 with 21 Ingredients and 3 steps. See the following guide!

1. Chicken.
2. 2-1/2 pounds chicken breast boneless and skinless.
3. 1 cup sliced celery.
4. 1 tablespoons peanut oil.
5. 1 medium onion diced.
6. Spices.
7. 1/2 teaspoon white ground pepper.
8. 1-1/2 teaspoon granulated garlic powder.
9. 1 teaspoon kosher salt more if desired.
10. 3 teaspoon ground cumin.
11. Cream thickener.
12. 1 cup sour cream.
13. 1 cup cream cheese.
14. 1 cup chicken broth.
15. 1 cup heavy whipping cream.
16. Optional.
17. 15 ounces canned great northern beans.
18. 15 ounces canned cannellini beans.
19. 15 ounces canned navy beans.
20. As needed diced jalapeno peppers.
21. 2 cups white shredded cheddar or mozzarella cheese or both.

1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature..
2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes..
3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!.