Come Cucinare Caramelized Steaks Senzill

Caramelized Steaks - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Caramelized Steaks! A quick and easy dinner that is ready in under 15 minutes!

You can cook Caramelized Steaks with 18 Ingredients and 4 steps. See the following guide!

1. 2 (16 oz) Steaks.
2. 1 tbs Olive Oil.
3. Steakhouse Seasoning.
4. 3 1/2 tbsp Course Black Pepper.
5. 2 tbsp Kosher Salt.
6. 2 tbsp Fine Pink Salt.
7. 1 1/2 tbsp Onion Powder.
8. 1 1/2 tbsp Garlic Powder.
9. 1 1/2 tbsp Season Salt.
10. 1 1/2 tbsp Turbinado Sugar.
11. 1 tbsp Adobo Powder (w/pepper).
12. 1 tbsp Smoked Paprika.
13. 1/2 tbsp Meat Tenderizer.
14. 1 1/4 tsp Cayenne.
15. Brown Butter Sauce.
16. 1 stick Butter.
17. 6 clove Garlic minced.
18. 3 tbsp Brown Sugar.

1. Coat steaks with olive oil then add steakhouse blend & let sit.
2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low.
3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low.
4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak.