Butterscotch Bars - Turned out great! Very moist.. Today I am sharing this Butterscotch Bars! A quick and easy dinner that is ready in under 20 minutes!
You can cook Butterscotch Bars with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Butterscotch Bars:
- 2 Cups + 2 TBSP All Purpose Flour.
- 1 tsp baking powder.
- 1/2 tsp baking soda.
- 1/2 cup butter.
- 1 and 1/2 cup brown sugar.
- 1/2 cup glucose syrup.
- 1 tsp vanilla.
- 2 eggs.
- 3/4 cups pecan, walnuts, or cashew nuts.
Step by step how to cook Butterscotch Bars:
- Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts..
- TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness..
- For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter..
- Bake for 30-35 minutes, 350 degrees F..