BBQ Butter Garlic Clam - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this BBQ Butter Garlic Clam! A quick and easy dinner that is ready in under 30 minutes! This is another easy BBQ trick Grilled Clams recipe to grill Little Neck Clams and make a one pot meal with simple ingredients. Watch Celeste as she creates a super easy dish! Enjoy her grilled little neck clams served over a melted butter, garlic and parsley sauce with thin slices. The fine chefs at BBQ Dragon just won't clam up about their great grilled clams recipe. This is a great barbecue dish, easy to do over your charcoal grill, and the clams come even better Dipped in lemon and butter, this is a really unique food for charcoal grilling.
And this velvety, buttery, garlic white wine sauce is what MAKES these clams.
I am a Finlandia ambassador and a contestant in the Finlandia Butter Recipe Contest.
The winner of the contest receives a trip to Finland (ohhhh which I would so much LOVE!).
You can cook BBQ Butter Garlic Clam with 4 Ingredients and 3 steps. See the following guide!
Ingredients for BBQ Butter Garlic Clam:
- 200 g Clam.
- 2 pieces garlic.
- 20 g Butter.
- 20 ml White wine.
Discard any that fail to open. Add the garlic and saute, stirring, until it is fragrant but does not color. Buttery, garlicky clams are a quintessential summer dish — especially when paired with a chilled glass of white wine (or rosé, you do you) and The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid. Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley.
Step by step how to cook BBQ Butter Garlic Clam:
- Leave the clam in salt water(15g salt/500ml water) for at least 1 hour.
- Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins).
- Take it out from oven. Voilà ❤️.
In my world, summer means sun, sand, water, seafood and BBQ. You don't do justice to summertime if you're not in the water (be it swimming pool or the ocean), eating some seafood or BBQ, and have a. You get to eat garlic, wine and butter steamed tiny sweet clams over grilled bread with a fistful of fresh herbs and little tumbler wine on the side and it feels like you should be in a restaurant overlooking a beach sunset somewhere and not your junior four in the East Village with a view of the guy who yells. Can you guys tell I love seafood yet? There's clearly been a shellfish trend happening on the site the past few recipes.