Antipasto Squares - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Antipasto Squares! A quick and easy dinner that is ready in under 20 minutes!
You can cook Antipasto Squares with 10 Ingredients and 8 steps. See the following guide!
Ingredients for Antipasto Squares:
- 2 can Crescent rolls.
- 1 -12oz jar of roasted red peppers, drained.
- 1/4 lb Salami.
- 1/4 lb Ham.
- 1/4 lb Sandwich pepperoni.
- 1/4 lb Swiss cheese.
- 1/4 lb Provolone.
- 3 Eggs.
- 3 tbsp Parmesan cheese.
- Black pepper.
Step by step how to cook Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan..
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni.
- Top with diced roasted red peppers - drained..
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers..
- Cover it with the other can of crescent rolls.
- Brush the top of the roll with the remaining mixture. Cover with foil..
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve..
- You can be creative by using different type of meats, also....