Aloo paratha - . Today I am sharing this Aloo paratha! A quick and easy dinner that is ready in under 45 minutes! Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
Actually more than happy, I am..aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका
Aloo Aloo Dum Biryani Recipe Prepared By My Granny
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
You can cook Aloo paratha with 21 Ingredients and 5 steps. See the following guide!
Ingredients for Aloo paratha:
- For the filling.
- 2 medium size potatoes boiled and grated.
- 1 finely chopped onion.
- 1 tsp grated ginger.
- 1/2 tsp grated garlic.
- 1 tsp finely chopped green chillies.
- 1/4 tsp crushed carom seeds.
- 1/2 tsp amchur powder.
- 1/2 tsp dry fenugreek leaves.
- 1 tsp finely chopped coriander leaves.
- 1/2 tsp roasted coriander powder.
- 1/2 tsp roasted cumin powder.
- 1/4 tsp dry promegranate seeds powder.
- ghee for roasting.
- For dough:.
- 1 + 1/2 cup of wheat flour.
- 1 tbsp besan.
- 1/4 tsp salt.
- Pinch sugar.
- 4-5 tsp ghee.
- Lukewarm water as required.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
Step by step how to cook Aloo paratha:
- First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
- Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Punjabi aloo paratha is a dish wish a universal appeal!