Tomato and mozzarella frittata - . Today I am sharing this Tomato and mozzarella frittata! A quick and easy dinner that is ready in under 45 minutes! A classic Italian egg dish made with diced tomatoes, fresh mozzarella cheese and fragrant basil easily prepared in a skillet. This frittata is so easy to put together and is great hot or cold. Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations. The way I do things, a frittata is comprised of a mixture of beaten eggs and. Topped with tomato sauce and melted mozzarella cheese, this frittata affogata ("drowned frittata" in Italian) is the perfect entrée for a summer brunch.
Slide frittata onto a onto a plate, cut in half and serve.
Recommendations: try some olives, or onions, or mushrooms with this.
I was served a plate full of fresh basil, warm from the garden tomatoes and buffalo cheese, topped with evoo and balsamic vinegar.
You can cook Tomato and mozzarella frittata with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Tomato and mozzarella frittata:
- 5 large potatoes.
- 1 onion.
- 3 eggs.
- Splash milk.
- Salt.
- Pepper.
- Mozzarella.
- Large tomato.
It was the best salad I've ever had. Fluffy frittata filled with crispy red potatoes, Roma tomatoes, and smoked mozzarella cheese. Run a rubber spatula around the edges of the pan to loosen the frittata. Every now and then I like to have a frittata.
Step by step how to cook Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes..
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over..
- Place in the oven for 20 minutes until golden brown..
The eggs are so fluffy and I just love all of the flavor combinations you can make. But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! This tomato basil frittata is like a crustless quiche that is super simple to make. Sometimes I surprise myself with just how tasty simple recipes can be, and this tomato basil frittata is a great example.