Com Cuinar The Best Stuffed Cabbage Leaves Kostlich

The Best Stuffed Cabbage Leaves - . Today I am sharing this The Best Stuffed Cabbage Leaves! A quick and easy dinner that is ready in under 20 minutes! The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture. Also, don't forget to cover the. Place the finished cabbage rolls in the casserole dish, keeping them tightly packed.

To soften the cabbage leaves and make it easier for rolling, we like to boil the whole head of cabbage for a few minutes. How to Make the BEST Stuffed Cabbage Rolls. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal.

You can cook The Best Stuffed Cabbage Leaves with 14 Ingredients and 9 steps. See the following guide!

1. 1 kg cabbage, leaves separated.
2. 1 teaspoon cumin.
3. For the stuffing:.
4. 300 g coarsely ground beef.
5. 1 1/2 cups white rice.
6. 4 tablespoons vegetable oil.
7. 1/2 teaspoon cinnamon.
8. 1/2 teaspoon pepper.
9. 1 teaspoon salt.
10. Sauce:.
11. 8 tablespoons lemon juice.
12. 5 cloves garlic, crushed.
13. 1 teaspoon dried mint.
14. 1 teaspoon salt.

Transfer stuffed cabbage leaves to This was the best stuffed cabbage I have ever eaten. I was so happy to fined this recipe again. While the stuffed cabbage leaves are cooking, prepare the tomato sauce. While the sauce is simmering, use tongs to transfer the stuffed.

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
2. Remove the stems of the boiled leaves and cut the leaves into squares..
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
9. Serve the cabbage rolls in a serving dish displayed in layers..

Quick and easy stuffed cabbage - without all the work! I came up with the idea to chop the cabbage and turn them into bowls instead and they came out so I love stuffed cabbage, it reminds me of my childhood (a staple in my home growing up), but they can be a bit time consuming. Transfer to a bowl and add all the remaining ingredients and mix together. Detach the cabbage leaves one at a time, remove the thick rib. If you have brined cabbage, the leaves might be too salty.