Com Cuinar Tangy sweet little smokies Senzill

Tangy sweet little smokies - . Today I am sharing this Tangy sweet little smokies! A quick and easy dinner that is ready in under 15 minutes! Lil Smokies are such a classic appetizer. I don't know too many people that don't like them. They manage to show up at baby showers to weddings and just about any other event where Easy Glazed Little Smokies Recipe (sweet n tangy). Easy, glazed Lil Smokies without jelly or BBQ sauce. No need for grape jelly & BBQ sauce, these Lil Smokies come together just as easily with a extra bold flavor.

Tangy sweet little smokies Sweet and tangy little smokies are a required snack for game day. The crock pot does all the work for you so they are also a great for parties! Mix together BBQ sauce, cranberry sauce, Worcestershire sauce and Dijon mustard in a bowl and pour over little smokies.

You can cook Tangy sweet little smokies with 5 Ingredients and 3 steps. See the following guide!

Ingredients for Tangy sweet little smokies:

  1. 1 large or 2 small packs little smokies.
  2. 1/2 cup grape jelly.
  3. 1/2 cup chopped onion.
  4. 2 tablespoons minced garlic.
  5. 1 jar chili sauce (i use a kind in a small round jar).

They have a great tangy sweet flavor and are fun to eat with toothpicks. We had these at a Super Bowl party and everyone loved it! The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies.

Step by step how to cook Tangy sweet little smokies:

  1. In a large saucepan add onions, garlic, smokies and grape jelly. Stir until mixed well. Cook for about 7 minutes stir frequently..
  2. Add chili sauce and mix well. Reduce heat to low and let cook for 30 minutes, stirring frequently, or until sauce has thickened..
  3. This can also be done in a crockpot. Mix all ingredients together and cook on high for 2 hours or low for 4 hours..

I knew there had to be something better. Crockpot little smokies recipe made with grape jelly and chili sauce. This sweet and tangy easy appetizer is made with only three ingredients! Little Smokies with Grape Jelly and Chili Sauce. As in, why do we even eat dinner every night?