Com Cuinar Sweet potato leaves with chilli shrimp Smakelijk

Sweet potato leaves with chilli shrimp - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sweet potato leaves with chilli shrimp! A quick and easy dinner that is ready in under 25 minutes! Note: please make sure your pan is hot enough !! Add sweet potato leaf stems and stir fry briskly on high heat until they start to soften. Add the leaves and dried shrimp soaking liquid. Then add sambal belacan paste, chillis, Maggie seasoning sauce (or fish sauce), salt and water. Drizzle Chinese wine along the sides of the wok walls during the last.

Mixing sweet potatoes with sour diced tomatoes just did not cut it with my family. I thought this was just awful. The recipe i used called for orange zest I don't think you should cook your sweet potatoes until they are soft because I had a lot of liquid left over so my potatoes got really soft after the water.

You can cook Sweet potato leaves with chilli shrimp with 6 Ingredients and 2 steps. See the following guide!

1. Main.
2. 1 bunch sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length.
3. 4 tbsp chilli shrimp (check out my previous recipe).
4. Other.
5. 200 ml water.
6. 2 tbsp cooking oil.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! ? SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the sauce needs the vinegar in the Reader Interactions. Sweet potato leaves, botanically classified as Ipomoea batatas, grow on an herbaceous perennial vine and belongs to the Convolvulaceae, or morning-glory The leaves can be continuously harvested until the root vegetables are fully-grown, making sweet potatoes a good crop for times of scarcity. floss leaves potato shrimp spicy sweet. Hae bee hiam on sweet potato leaves - a common dish amongst the poor in the old days.

1. Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant..
2. Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft..

But it is almost extinct now. Whip up this warming sweet potato and kidney bean chilli any day of the week. It's that time of year when I want hot breakfasts, lunches and dinners to keep me warm. It seems to be colder than ever this winter and I can't leave the house without wearing thermals and two pairs of socks. However, chilli lovers will probably opt for the 'Ah Gong' version instead (see below for instructions on how to Remove the outer skin of the stem of the sweet potato leaves.