Speck and brie frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Speck and brie frittata! A quick and easy dinner that is ready in under 25 minutes! One of my favorite fall breakfast recipes: Pear and Brie Frittata! Buy the ingredients for our Spring onion and brie frittata recipe from Tesco today. Nella categoria Secondi scopri tutte le ricette più sfiziose a base di Frittata da preparare velocemente e stupire così i tuoi ospiti. Rotolo di frittata al brie e asparagi. I cannelloni con farcia di spinaci, noci e speck.
While the frittata is still warm I like to dot it with additional brie cheese because it melts so fast and besides I love how it looks when it oozes out.
I served my frittata with fresh pea shoots tossed in a lemon and olive oil dressing with shaved parmesan.
The perfect breakfast, brunch, lunch, or midnight.
You can cook Speck and brie frittata with 5 Ingredients and 6 steps. See the following guide!
Ingredients for Speck and brie frittata:
- Packet speck.
- Packet brie - chopped.
- 5 eggs beaten.
- Olive oil.
- to taste Salt.
Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Whisk together the crème fraiche and pesto and serve on the side. Io ci ho provato ed il risultato è stato.
Step by step how to cook Speck and brie frittata:
- Get the 2 main ingredients ready.
- Fry speck in a little oil for 2-3 mins.
- Add the eggs and mix a little.
- Add the brie, mix a little. Cook on low for about 5 mins. Turn on the grill.
- Finish your frittata off under a hot grill until cooked and lightly brown. Hmmmmm.
- I served it with chips :).
Add the shallots and cook, stirring occasionally, until softened and lightly browned. Thicker rounds will be overripe on the edges and underripe in the center. It should appear that the cheese is slightly bulging within the rind. An overripe Brie has a brownish, gummy rind. If you are able to purchase just a slice of Brie, look for an.